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	<title>Il Mio Messico &#187; Cucina</title>
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		<title>Sour Cream (salsa)</title>
		<link>http://ilmiomessico.com/2009/02/26/sour-cream-salsa/</link>
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		<pubDate>Thu, 26 Feb 2009 14:23:35 +0000</pubDate>
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		<description><![CDATA[La sour cream (quella bianca nella foto) è una salsa che accompagna Nachos, Tortillas, Tacos ecc&#8230; E&#8217; fatta con una base di panna acida, che si trova difficilmente in Italia, ma la si riesce a ricavare lo stesso. Ecco come dovete fare: Prendete una confezione di panna fresca da cucina, aggiungete uno o due cucchiaini [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ilmiomessico.com&#038;blog=5495972&#038;post=296&#038;subd=ilmiomessico&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Nachos</title>
		<link>http://ilmiomessico.com/2009/02/19/nachos/</link>
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		<pubDate>Thu, 19 Feb 2009 09:20:29 +0000</pubDate>
		<dc:creator>barbara</dc:creator>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[nachos]]></category>

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		<description><![CDATA[Ottimo come antipasto e piatto facilissimo da preparare. Ingredienti: - 1 confezione di nachos messicani (quelli triangolari) - 1 peperone (o jalapenos) - Formaggio Edam o in alternativa anche la fontina o ancora meglio la salsa di formaggio (che trovate al supermercato tra i cibi etnici) - Pico de Galo (vedi ricetta qui sul blog) [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ilmiomessico.com&#038;blog=5495972&#038;post=287&#038;subd=ilmiomessico&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">barbara</media:title>
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		<title>Guacamole (salsa)</title>
		<link>http://ilmiomessico.com/2009/02/12/guacamole-salsa/</link>
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		<pubDate>Thu, 12 Feb 2009 08:51:02 +0000</pubDate>
		<dc:creator>barbara</dc:creator>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[guacamole]]></category>

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		<description><![CDATA[Il guacamole è un’ottima salsa che accompagna tacos, burritos, fajitas, nachos. Ecco gli ingredienti: - 2 avocado maturi - 1 pomodoro di media grandezza - 1 cipolla di media grandezza - 2 cucchiai di coriandolo fresco tritato (o prezzemolo) - 1 cucchiaio di succo di limone (o lime) - sale, pepe, aglio, peperoncino a piacimento [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ilmiomessico.com&#038;blog=5495972&#038;post=280&#038;subd=ilmiomessico&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">barbara</media:title>
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		<title>Pico de Galo (salsa)</title>
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		<pubDate>Thu, 05 Feb 2009 08:11:53 +0000</pubDate>
		<dc:creator>barbara</dc:creator>
				<category><![CDATA[Cucina]]></category>
		<category><![CDATA[pico de galo]]></category>

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		<description><![CDATA[Il pico de galo è un&#8217;ottima salsa che accompagna tacos, burritos, fajitas. E&#8217; molto semplice da preparare. Ecco gli ingredienti: - 1 pomodoro di media grandezza - 1 cipolla di media grandezza - 2 cucchiai di coriandolo fresco tritato - 3 cucchiai di succo di limone (o lime) - sale, pepe, aglio, peperoncino a piacimento [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ilmiomessico.com&#038;blog=5495972&#038;post=275&#038;subd=ilmiomessico&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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